Reply to George Brewer Letter to Jteh Editor (“toxicity of Copper in Drinking Water”)
نویسندگان
چکیده
Ruth Danzeisen1, Bonnie Ransom Stern2, Peter J. Aggett3, Michelle Deveau4, Laura Plunkett5, Andrea Chambers6, Daniel Krewski6, Leonard S. Levy7, Harry J. McArdle8, Carl L. Keen9, Magdalena Araya10, Marc Solioz11 1International Copper Association, New York, New York, USA 2Consulting in Health Sciences and Risk Assessment, BR Stern and Associates, Annandale, Virginia, USA 3Emeritus Professor, Parbold, United Kingdom 4Chemical Assessment Section, Water Quality Science Division, Healthy Environments and Consumer Safety, Health Canada, Ottawa, Ontario, Canada 5Integrative Biostrategies, LLC, Houston, Texas, USA 6McLaughlin Centre for Population Health Risk Assessment, Institute of Population Health, University of Ottawa, Ottawa, Ontario, Canada 7Institute of Environment and Health, Cranfield Health, Cranfield University, Cranfield, Bedfordshire, United Kingdom 8Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom 9Department of Nutrition, University of California-Davis, Davis, California, USA 10Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile 11Department of Clinical Pharmacology, University of Berne, Berne, Switzerland 365
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Reply to B. Meunier’s Letter to the Editor Re: Brewer G. J.; Nutrients 2015, 7, 10053–10064
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